Wednesday, May 2, 2012

Tomato & Avocado Salad

I made this to ration as a "snack" for a couple of days and ended up eating it all so I guess that was lunch...
I'm not sorry.  It was delicious!

Tomato and Avocado Salad

1 Large Tomato
1 Small Avocado
1/2 Tbsp. Extra Virgin Olive Oil
1/2 Tbsp. Red WIne Vinegar
1/2 Tsp. Crushed Red Pepper (less if you're not into spiciness)
1/4 Tsp. Dried Organo
Celtic Sea Salt, to taste

1. Cut up your tomato and avocado into bite size pieces.
2. Mix in everything else!


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