I made this to ration as a "snack" for a couple of days and ended up eating it all so I guess that was lunch...
I'm not sorry. It was delicious!
Tomato and Avocado Salad
1 Large Tomato
1 Small Avocado
1/2 Tbsp. Extra Virgin Olive Oil
1/2 Tbsp. Red WIne Vinegar
1/2 Tsp. Crushed Red Pepper (less if you're not into spiciness)
1/4 Tsp. Dried Organo
Celtic Sea Salt, to taste
1. Cut up your tomato and avocado into bite size pieces.
2. Mix in everything else!