Wednesday, May 9, 2012

Spicy Chicken Salad Tostadas

I am a genius! I can't believe I didn't think of this before. I whipped these up for lunch and have enough chicken salad leftover to have them again for dinner and I can't wait!!

Spicy Chicken Salad Tostadas

12.5 oz. Canned Chicken (you can used shredded chicken breast if you have some on hand too)
2 Tbsp. Yellow Mustard
1 Tbsp. Hot Sauce (I used Tapatio, but you can also completely leave this out)
1 Jalapeno, chopped
2 Tbsp. Red Onion, chopped
1/2 Lime, juice of
Jicama, sliced in rounds
1 Roma Tomato
1 Avocado

1. In a bowl mix together the chicken, mustard, hot sauce, jalapeno, onion and lime juice. You can add more or less of the mustard. It's totally up to you. I like mustard so I like the consistency that 2 Tbsp. gives me.
2. Top your jicama rounds with your spicy chicken salad.
3. Finish off with a couple slices of Roma tomato and avocado.


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