Monday, January 30, 2012

Avocado-Lime Deviled Eggs

I had been craving deviled eggs for who knows how long and decided that 11pm was the perfect time to give in to my cravings. Yeah, well by the time the eggs were done cooking and cooled I was far too sleepy.  The next day I decided I'd experiment a bit. This is what I came up with! 


Avocado-Lime Deviled Eggs

3 Hard Boiled Eggs
1/2 of an avocado
1/2 a lime, juice of
Hot Sauce (I used a dash of Frank's Red Hot)
Salt and Pepper to taste

Peel your hard boiled eggs. Slice them in half, long ways. Give them a gentle squeeze into a small bowl to pop out the yolk. Use a fork to mash the yolk, avocado, salt, and pepper. Squeeze in the lime juice and add your hot sauce.  Mix well.

I spooned the mixture into a ziplock baggie, cut off the tip and piped it into the egg halves. Sprinkle with a little paprika. Voila! 

This can be easily doubled which I love!


  1. I will have to try this for a upcoming party that we are having! Thanks for sharing!!!! This looks amazing!!!

  2. I will definitely be trying this! Another Paleo deviled egg recipe to try...Add sun-dried tomatoes (from the jar with a touch of extra oil) and capers to the yolks. For best results, run through a small food processor, but totally not neccesary.

  3. Yummy sounding and the pic is so appetizing.

  4. Sounds amazing and gives me so many ideas... thanx!